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    8 courses · 109 chapters available

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    Cover image for Protein : Introduction of beef and veal

    Protein : Introduction of beef and veal

    3 units
    • 1Introduction to Beef and Veal Proteins
    • 2Introduction to Beef and Veal Proteins
    • 3Introduction to Beef and Veal Production
    30 chapters
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    Cover image for Food Safety

    Food Safety

    1 unit
    • 1Food Safety Fundamentals
    10 chapters
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    Cover image for Cooking Method

    Cooking Method

    1 unit
    • 1Mastering the Art of Cooking Methods
    14 chapters
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    Cover image for Food Safety

    Food Safety

    1 unit
    • 1Comprehensive Food Safety Course
    15 chapters
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    Cover image for 5 Mother Sauces

    5 Mother Sauces

    1 unit
    • 1The Five Mother Sauces of French Cuisine
    8 chapters
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    Cover image for French Cuisine

    French Cuisine

    1 unit
    • 1Mastering French Cuisine: A Culinary Journey
    12 chapters
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    Cover image for HACCP

    HACCP

    1 unit
    • 1HACCP: A Comprehensive Guide to Food Safety
    12 chapters
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    Cover image for Introduction to Hospitality

    Introduction to Hospitality

    1 unit
    • 1Introduction to Hospitality
    8 chapters
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